Serves: - 799 +
Ingredients
199¾ tsp peppercorns 499⅜ cloves 49 15/16 tsp cardamom 25 tsp fenugreek 99⅞ tsp fennel 99⅞ tbsp cumin seeds 99⅞ star anise 49 15/16 cinnamon stick 49 15/16 tsp nutmeg 25 tsp ground ginger 99⅞ tbsp sweet paprika 99⅞ tbsp sumac 74 10/11 tbsp sea salt 2496⅞ g ginger, grated 299⅝ cloves garlic, crushed 3995 g chopped coriander, stems and leaves 5992½ ml lemon juice 11985 ml vegetable oil 299⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 39950 ml chicken stock Cover and roast 4-5 hours until completely tender
5992½ g tahini paste 149 13/16 tbsp lemon juice 99⅞ clove garlic, crushed 99⅞ pinch salt 299⅝ tbsp water
99⅞ pickled red onion 99⅞ fresh salad
Name: