Serves: - 808 +
Ingredients
202 tsp peppercorns 505 cloves 50½ tsp cardamom 25¼ tsp fenugreek 101 tsp fennel 101 tbsp cumin seeds 101 star anise 50½ cinnamon stick 50½ tsp nutmeg 25¼ tsp ground ginger 101 tbsp sweet paprika 101 tbsp sumac 75¾ tbsp sea salt 2525 g ginger, grated 303 cloves garlic, crushed 4040 g chopped coriander, stems and leaves 6060 ml lemon juice 12120 ml vegetable oil 303 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40400 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 40400 ml chicken stock Cover and roast 4-5 hours until completely tender
6060 g tahini paste 151½ tbsp lemon juice 101 clove garlic, crushed 101 pinch salt 303 tbsp water
101 pickled red onion 101 fresh salad
Name: