Serves: - 825 +
Ingredients
206¼ tsp peppercorns 515⅝ cloves 51 9/16 tsp cardamom 25 7/9 tsp fenugreek 103⅛ tsp fennel 103⅛ tbsp cumin seeds 103⅛ star anise 51 9/16 cinnamon stick 51 9/16 tsp nutmeg 25 7/9 tsp ground ginger 103⅛ tbsp sweet paprika 103⅛ tbsp sumac 77⅓ tbsp sea salt 2578⅛ g ginger, grated 309⅜ cloves garlic, crushed 4125 g chopped coriander, stems and leaves 6187½ ml lemon juice 12375 ml vegetable oil 309⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 41250 ml chicken stock Cover and roast 4-5 hours until completely tender
6187½ g tahini paste 154 11/16 tbsp lemon juice 103⅛ clove garlic, crushed 103⅛ pinch salt 309⅜ tbsp water
103⅛ pickled red onion 103⅛ fresh salad
Name: