Serves: - 829 +
Ingredients
207¼ tsp peppercorns 518⅛ cloves 51 13/16 tsp cardamom 25 10/11 tsp fenugreek 103⅝ tsp fennel 103⅝ tbsp cumin seeds 103⅝ star anise 51 13/16 cinnamon stick 51 13/16 tsp nutmeg 25 10/11 tsp ground ginger 103⅝ tbsp sweet paprika 103⅝ tbsp sumac 77 5/7 tbsp sea salt 2590⅝ g ginger, grated 310⅞ cloves garlic, crushed 4145 g chopped coriander, stems and leaves 6217½ ml lemon juice 12435 ml vegetable oil 310⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 41450 ml chicken stock Cover and roast 4-5 hours until completely tender
6217½ g tahini paste 155 7/16 tbsp lemon juice 103⅝ clove garlic, crushed 103⅝ pinch salt 310⅞ tbsp water
103⅝ pickled red onion 103⅝ fresh salad
Name: