Serves: - 835 +
Ingredients
208¾ tsp peppercorns 521⅞ cloves 52 3/16 tsp cardamom 26 1/11 tsp fenugreek 104⅜ tsp fennel 104⅜ tbsp cumin seeds 104⅜ star anise 52 3/16 cinnamon stick 52 3/16 tsp nutmeg 26 1/11 tsp ground ginger 104⅜ tbsp sweet paprika 104⅜ tbsp sumac 78 2/7 tbsp sea salt 2609⅜ g ginger, grated 313⅛ cloves garlic, crushed 4175 g chopped coriander, stems and leaves 6262½ ml lemon juice 12525 ml vegetable oil 313⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 41750 ml chicken stock Cover and roast 4-5 hours until completely tender
6262½ g tahini paste 156 9/16 tbsp lemon juice 104⅜ clove garlic, crushed 104⅜ pinch salt 313⅛ tbsp water
104⅜ pickled red onion 104⅜ fresh salad
Name: