Serves: - 837 +
Ingredients
209¼ tsp peppercorns 523⅛ cloves 52 5/16 tsp cardamom 26 2/13 tsp fenugreek 104⅝ tsp fennel 104⅝ tbsp cumin seeds 104⅝ star anise 52 5/16 cinnamon stick 52 5/16 tsp nutmeg 26 2/13 tsp ground ginger 104⅝ tbsp sweet paprika 104⅝ tbsp sumac 78 7/15 tbsp sea salt 2615⅝ g ginger, grated 313⅞ cloves garlic, crushed 4185 g chopped coriander, stems and leaves 6277½ ml lemon juice 12555 ml vegetable oil 313⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
41850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 41850 ml chicken stock Cover and roast 4-5 hours until completely tender
6277½ g tahini paste 156 15/16 tbsp lemon juice 104⅝ clove garlic, crushed 104⅝ pinch salt 313⅞ tbsp water
104⅝ pickled red onion 104⅝ fresh salad
Name: