Serves: - 848 +
Ingredients
212 tsp peppercorns 530 cloves 53 tsp cardamom 26½ tsp fenugreek 106 tsp fennel 106 tbsp cumin seeds 106 star anise 53 cinnamon stick 53 tsp nutmeg 26½ tsp ground ginger 106 tbsp sweet paprika 106 tbsp sumac 79½ tbsp sea salt 2650 g ginger, grated 318 cloves garlic, crushed 4240 g chopped coriander, stems and leaves 6360 ml lemon juice 12720 ml vegetable oil 318 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
42400 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 42400 ml chicken stock Cover and roast 4-5 hours until completely tender
6360 g tahini paste 159 tbsp lemon juice 106 clove garlic, crushed 106 pinch salt 318 tbsp water
106 pickled red onion 106 fresh salad
Name: