Serves: - 863 +
Ingredients
215¾ tsp peppercorns 539⅜ cloves 53 15/16 tsp cardamom 27 tsp fenugreek 107⅞ tsp fennel 107⅞ tbsp cumin seeds 107⅞ star anise 53 15/16 cinnamon stick 53 15/16 tsp nutmeg 27 tsp ground ginger 107⅞ tbsp sweet paprika 107⅞ tbsp sumac 80 10/11 tbsp sea salt 2696⅞ g ginger, grated 323⅝ cloves garlic, crushed 4315 g chopped coriander, stems and leaves 6472½ ml lemon juice 12945 ml vegetable oil 323⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 43150 ml chicken stock Cover and roast 4-5 hours until completely tender
6472½ g tahini paste 161 13/16 tbsp lemon juice 107⅞ clove garlic, crushed 107⅞ pinch salt 323⅝ tbsp water
107⅞ pickled red onion 107⅞ fresh salad
Name: