Serves: - 867 +
Ingredients
216¾ tsp peppercorns 541⅞ cloves 54 3/16 tsp cardamom 27 1/11 tsp fenugreek 108⅜ tsp fennel 108⅜ tbsp cumin seeds 108⅜ star anise 54 3/16 cinnamon stick 54 3/16 tsp nutmeg 27 1/11 tsp ground ginger 108⅜ tbsp sweet paprika 108⅜ tbsp sumac 81 2/7 tbsp sea salt 2709⅜ g ginger, grated 325⅛ cloves garlic, crushed 4335 g chopped coriander, stems and leaves 6502½ ml lemon juice 13005 ml vegetable oil 325⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 43350 ml chicken stock Cover and roast 4-5 hours until completely tender
6502½ g tahini paste 162 9/16 tbsp lemon juice 108⅜ clove garlic, crushed 108⅜ pinch salt 325⅛ tbsp water
108⅜ pickled red onion 108⅜ fresh salad
Name: