Serves: - 869 +
Ingredients
217¼ tsp peppercorns 543⅛ cloves 54 5/16 tsp cardamom 27 2/13 tsp fenugreek 108⅝ tsp fennel 108⅝ tbsp cumin seeds 108⅝ star anise 54 5/16 cinnamon stick 54 5/16 tsp nutmeg 27 2/13 tsp ground ginger 108⅝ tbsp sweet paprika 108⅝ tbsp sumac 81 7/15 tbsp sea salt 2715⅝ g ginger, grated 325⅞ cloves garlic, crushed 4345 g chopped coriander, stems and leaves 6517½ ml lemon juice 13035 ml vegetable oil 325⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 43450 ml chicken stock Cover and roast 4-5 hours until completely tender
6517½ g tahini paste 162 15/16 tbsp lemon juice 108⅝ clove garlic, crushed 108⅝ pinch salt 325⅞ tbsp water
108⅝ pickled red onion 108⅝ fresh salad
Name: