Serves: - 891 +
Ingredients
222¾ tsp peppercorns 556⅞ cloves 55 11/16 tsp cardamom 27 11/13 tsp fenugreek 111⅜ tsp fennel 111⅜ tbsp cumin seeds 111⅜ star anise 55 11/16 cinnamon stick 55 11/16 tsp nutmeg 27 11/13 tsp ground ginger 111⅜ tbsp sweet paprika 111⅜ tbsp sumac 83 8/15 tbsp sea salt 2784⅜ g ginger, grated 334⅛ cloves garlic, crushed 4455 g chopped coriander, stems and leaves 6682½ ml lemon juice 13365 ml vegetable oil 334⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44550 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 44550 ml chicken stock Cover and roast 4-5 hours until completely tender
6682½ g tahini paste 167 1/16 tbsp lemon juice 111⅜ clove garlic, crushed 111⅜ pinch salt 334⅛ tbsp water
111⅜ pickled red onion 111⅜ fresh salad
Name: