Serves: - 893 +
Ingredients
223¼ tsp peppercorns 558⅛ cloves 55 13/16 tsp cardamom 27 10/11 tsp fenugreek 111⅝ tsp fennel 111⅝ tbsp cumin seeds 111⅝ star anise 55 13/16 cinnamon stick 55 13/16 tsp nutmeg 27 10/11 tsp ground ginger 111⅝ tbsp sweet paprika 111⅝ tbsp sumac 83 5/7 tbsp sea salt 2790⅝ g ginger, grated 334⅞ cloves garlic, crushed 4465 g chopped coriander, stems and leaves 6697½ ml lemon juice 13395 ml vegetable oil 334⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 44650 ml chicken stock Cover and roast 4-5 hours until completely tender
6697½ g tahini paste 167 7/16 tbsp lemon juice 111⅝ clove garlic, crushed 111⅝ pinch salt 334⅞ tbsp water
111⅝ pickled red onion 111⅝ fresh salad
Name: