Serves: - 895 +
Ingredients
223¾ tsp peppercorns 559⅜ cloves 55 15/16 tsp cardamom 28 tsp fenugreek 111⅞ tsp fennel 111⅞ tbsp cumin seeds 111⅞ star anise 55 15/16 cinnamon stick 55 15/16 tsp nutmeg 28 tsp ground ginger 111⅞ tbsp sweet paprika 111⅞ tbsp sumac 83 10/11 tbsp sea salt 2796⅞ g ginger, grated 335⅝ cloves garlic, crushed 4475 g chopped coriander, stems and leaves 6712½ ml lemon juice 13425 ml vegetable oil 335⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 44750 ml chicken stock Cover and roast 4-5 hours until completely tender
6712½ g tahini paste 167 13/16 tbsp lemon juice 111⅞ clove garlic, crushed 111⅞ pinch salt 335⅝ tbsp water
111⅞ pickled red onion 111⅞ fresh salad
Name: