Serves: - 899 +
Ingredients
224¾ tsp peppercorns 561⅞ cloves 56 3/16 tsp cardamom 28 1/11 tsp fenugreek 112⅜ tsp fennel 112⅜ tbsp cumin seeds 112⅜ star anise 56 3/16 cinnamon stick 56 3/16 tsp nutmeg 28 1/11 tsp ground ginger 112⅜ tbsp sweet paprika 112⅜ tbsp sumac 84 2/7 tbsp sea salt 2809⅜ g ginger, grated 337⅛ cloves garlic, crushed 4495 g chopped coriander, stems and leaves 6742½ ml lemon juice 13485 ml vegetable oil 337⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
44950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 44950 ml chicken stock Cover and roast 4-5 hours until completely tender
6742½ g tahini paste 168 9/16 tbsp lemon juice 112⅜ clove garlic, crushed 112⅜ pinch salt 337⅛ tbsp water
112⅜ pickled red onion 112⅜ fresh salad
Name: