Serves: - 901 +
Ingredients
225¼ tsp peppercorns 563⅛ cloves 56 5/16 tsp cardamom 28 2/13 tsp fenugreek 112⅝ tsp fennel 112⅝ tbsp cumin seeds 112⅝ star anise 56 5/16 cinnamon stick 56 5/16 tsp nutmeg 28 2/13 tsp ground ginger 112⅝ tbsp sweet paprika 112⅝ tbsp sumac 84 7/15 tbsp sea salt 2815⅝ g ginger, grated 337⅞ cloves garlic, crushed 4505 g chopped coriander, stems and leaves 6757½ ml lemon juice 13515 ml vegetable oil 337⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 45050 ml chicken stock Cover and roast 4-5 hours until completely tender
6757½ g tahini paste 168 15/16 tbsp lemon juice 112⅝ clove garlic, crushed 112⅝ pinch salt 337⅞ tbsp water
112⅝ pickled red onion 112⅝ fresh salad
Name: