Serves: - 905 +
Ingredients
226¼ tsp peppercorns 565⅝ cloves 56 9/16 tsp cardamom 28 2/7 tsp fenugreek 113⅛ tsp fennel 113⅛ tbsp cumin seeds 113⅛ star anise 56 9/16 cinnamon stick 56 9/16 tsp nutmeg 28 2/7 tsp ground ginger 113⅛ tbsp sweet paprika 113⅛ tbsp sumac 84 11/13 tbsp sea salt 2828⅛ g ginger, grated 339⅜ cloves garlic, crushed 4525 g chopped coriander, stems and leaves 6787½ ml lemon juice 13575 ml vegetable oil 339⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 45250 ml chicken stock Cover and roast 4-5 hours until completely tender
6787½ g tahini paste 169 11/16 tbsp lemon juice 113⅛ clove garlic, crushed 113⅛ pinch salt 339⅜ tbsp water
113⅛ pickled red onion 113⅛ fresh salad
Name: