Serves: - 912 +
Ingredients
228 tsp peppercorns 570 cloves 57 tsp cardamom 28½ tsp fenugreek 114 tsp fennel 114 tbsp cumin seeds 114 star anise 57 cinnamon stick 57 tsp nutmeg 28½ tsp ground ginger 114 tbsp sweet paprika 114 tbsp sumac 85½ tbsp sea salt 2850 g ginger, grated 342 cloves garlic, crushed 4560 g chopped coriander, stems and leaves 6840 ml lemon juice 13680 ml vegetable oil 342 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45600 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 45600 ml chicken stock Cover and roast 4-5 hours until completely tender
6840 g tahini paste 171 tbsp lemon juice 114 clove garlic, crushed 114 pinch salt 342 tbsp water
114 pickled red onion 114 fresh salad
Name: