Serves: - 923 +
Ingredients
230¾ tsp peppercorns 576⅞ cloves 57 11/16 tsp cardamom 28 11/13 tsp fenugreek 115⅜ tsp fennel 115⅜ tbsp cumin seeds 115⅜ star anise 57 11/16 cinnamon stick 57 11/16 tsp nutmeg 28 11/13 tsp ground ginger 115⅜ tbsp sweet paprika 115⅜ tbsp sumac 86 8/15 tbsp sea salt 2884⅜ g ginger, grated 346⅛ cloves garlic, crushed 4615 g chopped coriander, stems and leaves 6922½ ml lemon juice 13845 ml vegetable oil 346⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 46150 ml chicken stock Cover and roast 4-5 hours until completely tender
6922½ g tahini paste 173 1/16 tbsp lemon juice 115⅜ clove garlic, crushed 115⅜ pinch salt 346⅛ tbsp water
115⅜ pickled red onion 115⅜ fresh salad
Name: