Serves: - 925 +
Ingredients
231¼ tsp peppercorns 578⅛ cloves 57 13/16 tsp cardamom 28 10/11 tsp fenugreek 115⅝ tsp fennel 115⅝ tbsp cumin seeds 115⅝ star anise 57 13/16 cinnamon stick 57 13/16 tsp nutmeg 28 10/11 tsp ground ginger 115⅝ tbsp sweet paprika 115⅝ tbsp sumac 86 5/7 tbsp sea salt 2890⅝ g ginger, grated 346⅞ cloves garlic, crushed 4625 g chopped coriander, stems and leaves 6937½ ml lemon juice 13875 ml vegetable oil 346⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 46250 ml chicken stock Cover and roast 4-5 hours until completely tender
6937½ g tahini paste 173 7/16 tbsp lemon juice 115⅝ clove garlic, crushed 115⅝ pinch salt 346⅞ tbsp water
115⅝ pickled red onion 115⅝ fresh salad
Name: