Serves: - 928 +
Ingredients
232 tsp peppercorns 580 cloves 58 tsp cardamom 29 tsp fenugreek 116 tsp fennel 116 tbsp cumin seeds 116 star anise 58 cinnamon stick 58 tsp nutmeg 29 tsp ground ginger 116 tbsp sweet paprika 116 tbsp sumac 87 tbsp sea salt 2900 g ginger, grated 348 cloves garlic, crushed 4640 g chopped coriander, stems and leaves 6960 ml lemon juice 13920 ml vegetable oil 348 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46400 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 46400 ml chicken stock Cover and roast 4-5 hours until completely tender
6960 g tahini paste 174 tbsp lemon juice 116 clove garlic, crushed 116 pinch salt 348 tbsp water
116 pickled red onion 116 fresh salad
Name: