Serves: - 947 +
Ingredients
236¾ tsp peppercorns 591⅞ cloves 59 3/16 tsp cardamom 29⅗ tsp fenugreek 118⅜ tsp fennel 118⅜ tbsp cumin seeds 118⅜ star anise 59 3/16 cinnamon stick 59 3/16 tsp nutmeg 29⅗ tsp ground ginger 118⅜ tbsp sweet paprika 118⅜ tbsp sumac 88 7/9 tbsp sea salt 2959⅜ g ginger, grated 355⅛ cloves garlic, crushed 4735 g chopped coriander, stems and leaves 7102½ ml lemon juice 14205 ml vegetable oil 355⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 47350 ml chicken stock Cover and roast 4-5 hours until completely tender
7102½ g tahini paste 177 9/16 tbsp lemon juice 118⅜ clove garlic, crushed 118⅜ pinch salt 355⅛ tbsp water
118⅜ pickled red onion 118⅜ fresh salad
Name: