Serves: - 955 +
Ingredients
238¾ tsp peppercorns 596⅞ cloves 59 11/16 tsp cardamom 29 11/13 tsp fenugreek 119⅜ tsp fennel 119⅜ tbsp cumin seeds 119⅜ star anise 59 11/16 cinnamon stick 59 11/16 tsp nutmeg 29 11/13 tsp ground ginger 119⅜ tbsp sweet paprika 119⅜ tbsp sumac 89 8/15 tbsp sea salt 2984⅜ g ginger, grated 358⅛ cloves garlic, crushed 4775 g chopped coriander, stems and leaves 7162½ ml lemon juice 14325 ml vegetable oil 358⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 47750 ml chicken stock Cover and roast 4-5 hours until completely tender
7162½ g tahini paste 179 1/16 tbsp lemon juice 119⅜ clove garlic, crushed 119⅜ pinch salt 358⅛ tbsp water
119⅜ pickled red onion 119⅜ fresh salad
Name: