Serves: - 957 +
Ingredients
239¼ tsp peppercorns 598⅛ cloves 59 13/16 tsp cardamom 29 10/11 tsp fenugreek 119⅝ tsp fennel 119⅝ tbsp cumin seeds 119⅝ star anise 59 13/16 cinnamon stick 59 13/16 tsp nutmeg 29 10/11 tsp ground ginger 119⅝ tbsp sweet paprika 119⅝ tbsp sumac 89 5/7 tbsp sea salt 2990⅝ g ginger, grated 358⅞ cloves garlic, crushed 4785 g chopped coriander, stems and leaves 7177½ ml lemon juice 14355 ml vegetable oil 358⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 47850 ml chicken stock Cover and roast 4-5 hours until completely tender
7177½ g tahini paste 179 7/16 tbsp lemon juice 119⅝ clove garlic, crushed 119⅝ pinch salt 358⅞ tbsp water
119⅝ pickled red onion 119⅝ fresh salad
Name: