Serves: - 959 +
Ingredients
239¾ tsp peppercorns 599⅜ cloves 59 15/16 tsp cardamom 30 tsp fenugreek 119⅞ tsp fennel 119⅞ tbsp cumin seeds 119⅞ star anise 59 15/16 cinnamon stick 59 15/16 tsp nutmeg 30 tsp ground ginger 119⅞ tbsp sweet paprika 119⅞ tbsp sumac 89 10/11 tbsp sea salt 2996⅞ g ginger, grated 359⅝ cloves garlic, crushed 4795 g chopped coriander, stems and leaves 7192½ ml lemon juice 14385 ml vegetable oil 359⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 47950 ml chicken stock Cover and roast 4-5 hours until completely tender
7192½ g tahini paste 179 13/16 tbsp lemon juice 119⅞ clove garlic, crushed 119⅞ pinch salt 359⅝ tbsp water
119⅞ pickled red onion 119⅞ fresh salad
Name: