Serves: - 969 +
Ingredients
242¼ tsp peppercorns 605⅝ cloves 60 9/16 tsp cardamom 30 2/7 tsp fenugreek 121⅛ tsp fennel 121⅛ tbsp cumin seeds 121⅛ star anise 60 9/16 cinnamon stick 60 9/16 tsp nutmeg 30 2/7 tsp ground ginger 121⅛ tbsp sweet paprika 121⅛ tbsp sumac 90 11/13 tbsp sea salt 3028⅛ g ginger, grated 363⅜ cloves garlic, crushed 4845 g chopped coriander, stems and leaves 7267½ ml lemon juice 14535 ml vegetable oil 363⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 48450 ml chicken stock Cover and roast 4-5 hours until completely tender
7267½ g tahini paste 181 11/16 tbsp lemon juice 121⅛ clove garlic, crushed 121⅛ pinch salt 363⅜ tbsp water
121⅛ pickled red onion 121⅛ fresh salad
Name: