Serves: - 992 +
Ingredients
248 tsp peppercorns 620 cloves 62 tsp cardamom 31 tsp fenugreek 124 tsp fennel 124 tbsp cumin seeds 124 star anise 62 cinnamon stick 62 tsp nutmeg 31 tsp ground ginger 124 tbsp sweet paprika 124 tbsp sumac 93 tbsp sea salt 3100 g ginger, grated 372 cloves garlic, crushed 4960 g chopped coriander, stems and leaves 7440 ml lemon juice 14880 ml vegetable oil 372 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49600 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 49600 ml chicken stock Cover and roast 4-5 hours until completely tender
7440 g tahini paste 186 tbsp lemon juice 124 clove garlic, crushed 124 pinch salt 372 tbsp water
124 pickled red onion 124 fresh salad
Name: