Serves: - 997 +
Ingredients
249¼ tsp peppercorns 623⅛ cloves 62 5/16 tsp cardamom 31 2/13 tsp fenugreek 124⅝ tsp fennel 124⅝ tbsp cumin seeds 124⅝ star anise 62 5/16 cinnamon stick 62 5/16 tsp nutmeg 31 2/13 tsp ground ginger 124⅝ tbsp sweet paprika 124⅝ tbsp sumac 93 7/15 tbsp sea salt 3115⅝ g ginger, grated 373⅞ cloves garlic, crushed 4985 g chopped coriander, stems and leaves 7477½ ml lemon juice 14955 ml vegetable oil 373⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 49850 ml chicken stock Cover and roast 4-5 hours until completely tender
7477½ g tahini paste 186 15/16 tbsp lemon juice 124⅝ clove garlic, crushed 124⅝ pinch salt 373⅞ tbsp water
124⅝ pickled red onion 124⅝ fresh salad
Name: