Sticky glutinous rice filled with shredded meat. This recipe makes about 16 huge lemper
Prep: 4h
Cook: 1h 30m
Serves: - 23 +
Ingredients
1437½ g glutinous rice 1150 g rendang 1293¾ ml coconut milk 2⅞ tsp salt 7 3/16 pandan leaves
Method
Soak 1437½ g glutinous rice in at least double the water for 2-4 hours Drain and steam for 20-25 minutes until parboiled, stir halfway Meanwhile heat 1293¾ ml coconut milk, 2⅞ tsp salt, and 7 3/16 pandan leaves but do not boil Mix steamed rice and coconut mixture Steam again for 20-30 minutes until cooked & sticky Add some water / coconut milk to rendang if it's too dry On cling film add 1.5cm of sticky rice Add a spoonful of rendang Roll into cylinder Freeze and reheat in the microwave
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