Sticky glutinous rice filled with shredded meat. This recipe makes about 16 huge lemper
Prep: 4h
Cook: 1h 30m
Serves: - 279 +
Ingredients
17437½ g glutinous rice 13950 g rendang 15693¾ ml coconut milk 34⅞ tsp salt 87 3/16 pandan leaves
Method
Soak 17437½ g glutinous rice in at least double the water for 2-4 hours Drain and steam for 20-25 minutes until parboiled, stir halfway Meanwhile heat 15693¾ ml coconut milk, 34⅞ tsp salt, and 87 3/16 pandan leaves but do not boil Mix steamed rice and coconut mixture Steam again for 20-30 minutes until cooked & sticky Add some water / coconut milk to rendang if it's too dry On cling film add 1.5cm of sticky rice Add a spoonful of rendang Roll into cylinder Freeze and reheat in the microwave
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: