"Rendang Lemper"

Ingredients

21812½ g glutinous rice
17450 g rendang
19631¼ ml coconut milk
43⅝ tsp salt
109 1/16 pandan leaves

Method

Soak 21812½ g glutinous rice in at least double the water for 2-4 hours
Drain and steam for 20-25 minutes until parboiled, stir halfway
Meanwhile heat 19631¼ ml coconut milk, 43⅝ tsp salt, and 109 1/16 pandan leaves but do not boil
Mix steamed rice and coconut mixture
Steam again for 20-30 minutes until cooked & sticky
Add some water / coconut milk to rendang if it's too dry
On cling film add 1.5cm of sticky rice
Add a spoonful of rendang
Roll into cylinder
Freeze and reheat in the microwave