"Rendang Lemper"

Ingredients

36625 g glutinous rice
29300 g rendang
32962½ ml coconut milk
73¼ tsp salt
183⅛ pandan leaves

Method

Soak 36625 g glutinous rice in at least double the water for 2-4 hours
Drain and steam for 20-25 minutes until parboiled, stir halfway
Meanwhile heat 32962½ ml coconut milk, 73¼ tsp salt, and 183⅛ pandan leaves but do not boil
Mix steamed rice and coconut mixture
Steam again for 20-30 minutes until cooked & sticky
Add some water / coconut milk to rendang if it's too dry
On cling film add 1.5cm of sticky rice
Add a spoonful of rendang
Roll into cylinder
Freeze and reheat in the microwave