"Rendang Lemper"

Ingredients

37187½ g glutinous rice
29750 g rendang
33468¾ ml coconut milk
74⅜ tsp salt
185 15/16 pandan leaves

Method

Soak 37187½ g glutinous rice in at least double the water for 2-4 hours
Drain and steam for 20-25 minutes until parboiled, stir halfway
Meanwhile heat 33468¾ ml coconut milk, 74⅜ tsp salt, and 185 15/16 pandan leaves but do not boil
Mix steamed rice and coconut mixture
Steam again for 20-30 minutes until cooked & sticky
Add some water / coconut milk to rendang if it's too dry
On cling film add 1.5cm of sticky rice
Add a spoonful of rendang
Roll into cylinder
Freeze and reheat in the microwave