Sticky glutinous rice filled with shredded meat. This recipe makes about 16 huge lemper
Prep: 4h
Cook: 1h 30m
Serves: - 665 +
Ingredients
41562½ g glutinous rice 33250 g rendang 37406¼ ml coconut milk 83⅛ tsp salt 207 13/16 pandan leaves
Method
Soak 41562½ g glutinous rice in at least double the water for 2-4 hours Drain and steam for 20-25 minutes until parboiled, stir halfway Meanwhile heat 37406¼ ml coconut milk, 83⅛ tsp salt, and 207 13/16 pandan leaves but do not boil Mix steamed rice and coconut mixture Steam again for 20-30 minutes until cooked & sticky Add some water / coconut milk to rendang if it's too dry On cling film add 1.5cm of sticky rice Add a spoonful of rendang Roll into cylinder Freeze and reheat in the microwave
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: