"Rendang Lemper"

Ingredients

50000 g glutinous rice
40000 g rendang
45000 ml coconut milk
100 tsp salt
250 pandan leaves

Method

Soak 50000 g glutinous rice in at least double the water for 2-4 hours
Drain and steam for 20-25 minutes until parboiled, stir halfway
Meanwhile heat 45000 ml coconut milk, 100 tsp salt, and 250 pandan leaves but do not boil
Mix steamed rice and coconut mixture
Steam again for 20-30 minutes until cooked & sticky
Add some water / coconut milk to rendang if it's too dry
On cling film add 1.5cm of sticky rice
Add a spoonful of rendang
Roll into cylinder
Freeze and reheat in the microwave