Sticky glutinous rice filled with shredded meat. This recipe makes about 16 huge lemper
Prep: 4h
Cook: 1h 30m
Serves: - 976 +
Ingredients
61000 g glutinous rice 48800 g rendang 54900 ml coconut milk 122 tsp salt 305 pandan leaves
Method
Soak 61000 g glutinous rice in at least double the water for 2-4 hours Drain and steam for 20-25 minutes until parboiled, stir halfway Meanwhile heat 54900 ml coconut milk, 122 tsp salt, and 305 pandan leaves but do not boil Mix steamed rice and coconut mixture Steam again for 20-30 minutes until cooked & sticky Add some water / coconut milk to rendang if it's too dry On cling film add 1.5cm of sticky rice Add a spoonful of rendang Roll into cylinder Freeze and reheat in the microwave
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