Link: theguardian.com
Serves: - 1001 +
Ingredients
66733⅓ ml double cream 33366⅔ ml mango puree 15015 g sugar 83 5/12 lime, juiced 16683⅓ g egg yolks, 1=20g
Method
Heat 66733⅓ ml double cream, 33366⅔ ml mango puree, HALF the 15015 g sugar and 83 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 15015 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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