Link: theguardian.com
Serves: - 1008 +
Ingredients
67200 ml double cream 33600 ml mango puree 15120 g sugar 84 lime, juiced 16800 g egg yolks, 1=20g
Method
Heat 67200 ml double cream, 33600 ml mango puree, HALF the 15120 g sugar and 84 lime, juiced until steaming Whisk {egg yolk} and remaining 15120 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: