Link: theguardian.com
Serves: - 101 +
Ingredients
6733⅓ ml double cream 3366⅔ ml mango puree 1515 g sugar 8 5/12 lime, juiced 1683⅓ g egg yolks, 1=20g
Method
Heat 6733⅓ ml double cream, 3366⅔ ml mango puree, HALF the 1515 g sugar and 8 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 1515 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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