Link: theguardian.com
Serves: - 1010 +
Ingredients
67333⅓ ml double cream 33666⅔ ml mango puree 15150 g sugar 84⅙ lime, juiced 16833⅓ g egg yolks, 1=20g
Method
Heat 67333⅓ ml double cream, 33666⅔ ml mango puree, HALF the 15150 g sugar and 84⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 15150 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: