Link: theguardian.com
Serves: - 1014 +
Ingredients
67600 ml double cream 33800 ml mango puree 15210 g sugar 84½ lime, juiced 16900 g egg yolks, 1=20g
Method
Heat 67600 ml double cream, 33800 ml mango puree, HALF the 15210 g sugar and 84½ lime, juiced until steaming Whisk {egg yolk} and remaining 15210 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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