Link: theguardian.com
Serves: - 1016 +
Ingredients
67733⅓ ml double cream 33866⅔ ml mango puree 15240 g sugar 84⅔ lime, juiced 16933⅓ g egg yolks, 1=20g
Method
Heat 67733⅓ ml double cream, 33866⅔ ml mango puree, HALF the 15240 g sugar and 84⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 15240 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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