Link: theguardian.com
Serves: - 1036 +
Ingredients
69066⅔ ml double cream 34533⅓ ml mango puree 15540 g sugar 86⅓ lime, juiced 17266⅔ g egg yolks, 1=20g
Method
Heat 69066⅔ ml double cream, 34533⅓ ml mango puree, HALF the 15540 g sugar and 86⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 15540 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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