Link: theguardian.com
Serves: - 1045 +
Ingredients
69666⅔ ml double cream 34833⅓ ml mango puree 15675 g sugar 87 1/12 lime, juiced 17416⅔ g egg yolks, 1=20g
Method
Heat 69666⅔ ml double cream, 34833⅓ ml mango puree, HALF the 15675 g sugar and 87 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 15675 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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