Link: theguardian.com
Serves: - 1049 +
Ingredients
69933⅓ ml double cream 34966⅔ ml mango puree 15735 g sugar 87 5/12 lime, juiced 17483⅓ g egg yolks, 1=20g
Method
Heat 69933⅓ ml double cream, 34966⅔ ml mango puree, HALF the 15735 g sugar and 87 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 15735 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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