Link: theguardian.com
Serves: - 105 +
Ingredients
7000 ml double cream 3500 ml mango puree 1575 g sugar 8¾ lime, juiced 1750 g egg yolks, 1=20g
Method
Heat 7000 ml double cream, 3500 ml mango puree, HALF the 1575 g sugar and 8¾ lime, juiced until steaming Whisk {egg yolk} and remaining 1575 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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