Link: theguardian.com
Serves: - 1061 +
Ingredients
70733⅓ ml double cream 35366⅔ ml mango puree 15915 g sugar 88 5/12 lime, juiced 17683⅓ g egg yolks, 1=20g
Method
Heat 70733⅓ ml double cream, 35366⅔ ml mango puree, HALF the 15915 g sugar and 88 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 15915 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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