Link: theguardian.com
Serves: - 1070 +
Ingredients
71333⅓ ml double cream 35666⅔ ml mango puree 16050 g sugar 89⅙ lime, juiced 17833⅓ g egg yolks, 1=20g
Method
Heat 71333⅓ ml double cream, 35666⅔ ml mango puree, HALF the 16050 g sugar and 89⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 16050 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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