Link: theguardian.com
Serves: - 1079 +
Ingredients
71933⅓ ml double cream 35966⅔ ml mango puree 16185 g sugar 89 11/12 lime, juiced 17983⅓ g egg yolks, 1=20g
Method
Heat 71933⅓ ml double cream, 35966⅔ ml mango puree, HALF the 16185 g sugar and 89 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 16185 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: