Link: theguardian.com
Serves: - 1088 +
Ingredients
72533⅓ ml double cream 36266⅔ ml mango puree 16320 g sugar 90⅔ lime, juiced 18133⅓ g egg yolks, 1=20g
Method
Heat 72533⅓ ml double cream, 36266⅔ ml mango puree, HALF the 16320 g sugar and 90⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 16320 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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