Link: theguardian.com
Serves: - 109 +
Ingredients
7266⅔ ml double cream 3633⅓ ml mango puree 1635 g sugar 9 1/12 lime, juiced 1816⅔ g egg yolks, 1=20g
Method
Heat 7266⅔ ml double cream, 3633⅓ ml mango puree, HALF the 1635 g sugar and 9 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 1635 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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